We had a wonderful time making pumpkin pies today! Thank you to everyone that contributed! We learned words like recipe and ingredients. We talked about the difference between a dry measuring cup and a liquid measuring cup. We talked about the different sizes of measuring spoons and why it is important to use the correct measuring spoon when making a recipe. The best part was eating our creation!
1/2 can of pumpkin pie filling
1 small package of instant vanilla pudding
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/2 cup of milk
Combine ingredients, mix well, and put into either 1 large graham cracker pie crust or 6 individual graham cracker pie crusts.
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